Corned beef Stir-Fry

• Prep Time 15 min
• Total Time 30 min
• Servings 4
  
  

  INGREDIENTS

  BEEF STIR-FRY SAUCE:

  1 

   

  cup beef stock

  2 

   

  tablespoons rice wine vinegar

  2 

   

  tablespoons sugar

  2 

   

  teaspoons soy sauce

  2 

   

  teaspoons chili garlic sauce

  1 

   

  teaspoon cornstarch

  STIR FRY:

  1 

   

  pound corned beef, cubed

  2 

   

  tablespoons neutral oil (like canola)

  2 

   

  (12 oz) packages Green Giant™ Steamers Valley Blend™ frozen vegetables (stir-fry variety or your favorite)

  Rice, for serving

  Fresh cilantro, garnish

  Chili garlic sauce, garnish

  DIRECTIONS

  • For sauce, whisk together beef stock, rice wine vinegar, sugar, soy sauce, chili garlic sauce and cornstarch. Set aside.
  • Cut corned beef into 1/4-inch cubes. In a large skillet or wok, add a drizzle of oil over medium-high heat. Once the oil is hot, add corned beef and cook until crispy on the edges, 4-5 minutes.
  • Meanwhile, cook Green Giant™ Steamers according to package directions. Since veggies will cook more in the stir-fry, use the lowest guideline for microwaving time. If the package has a sauce included, rinse the sauce off in a colander after cooking.
  • Toss thawed veggies into the skillet or wok with the corn beef and toss to combine. Cook until heated through.
  • Pour stir-fry sauce in and let reduce for 2-3 minutes.
  • Serve stir-fry immediately over rice with fresh cilantro and extra chili garlic sauce.