Doughnut Waffles

prep time 30 min
total time 30 min
ingredients 
servings 8
Recipe by Holly Lofthouse

Ingredients
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original or buttermilk biscuits
1 1/2
cups powdered sugar
3
tablespoons milk
2
teaspoons vanilla
3
tablespoons unsweetened baking cocoa, if desired
Betty Crocker™ Decorating Decors candy sprinkles

Steps
1
Spray waffle maker with cooking spray; heat waffle maker.
2
Remove biscuits from can; separate into 8 biscuits. Place 1 biscuit in center of waffle maker. Close lid; cook 2 minutes or until golden brown. Repeat with remaining biscuits.
3
In large bowl, stir together powdered sugar, milk and vanilla with whisk until combined. To make a chocolate glaze, add baking cocoa; stir until combined.
4
Dip 1 side of each doughnut waffle into glaze. Top with sprinkles. Serve immediately.
Tips
To make 4 doughnut waffles with vanilla glaze and 4 with chocolate glaze, dip 4 waffles in the vanilla glaze. Then stir 6 teaspoons unsweetened baking cocoa into the remaining glaze, and dip the remaining 4 waffles!